before yesterday I was once a foreign food. There is a small Italian pizzeria with me around the corner. The owner, I know slightly, he is very nice, a true Italian ;-). Since I was hungry and wanted to test out my competition, I go over to him and order me two large pieces. With eggplant and artichokes. Both very tasty, so the store always full. A Seating you can hardly find and the windows are always fogged by the weather of all the people. As you sit with each other so I quickly came to a guest call. He wondered why the pizzas here are square, while in a classic pizza dough to a round occupied imagine.
I told him that I was also pizza, but he had to admit honestly do not really have to answer to the question.
Traditionally the dough around, because he can cook easier. He turns on his hands and uses the centrifugal force is a very thin dough get added. This is similar as in clay pots, I told the guest. By turning the dough thin and distorted logic, he is around.
now uses a round dough from the oven space is not optimal. Therefore, probably the square pizzas. Moreover, such a square is to portion better. While the sharp pieces of a pizza break at the top forever. Disadvantage in the square pizza is the dough thickness. As opposed to the guest. He likes this thick batter with crispy edges. However, the pizza will be assigned accordingly thicker to not only have bread between the teeth.
It remains again a matter of taste, about the fight we all know can be.
Monday, December 6, 2010
Sailboat Diagram With Descriptions
Square or Round survived
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